Caramel Chicken: Hold the Ice Cream

Name: Caramel Chicken: Hold the Ice Cream
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 2 servings Cooked white rice (as needed for serving); 8 cloves garlic (peeled); 2 servings Kosher Salt (as needed); 158 milliliters light brown sugar (packed); 118 milliliters reduced-sodium soy sauce; 1 kilograms skin-on, bone-in chicken legs and/ or thighs; 118 milliliters unseasoned rice vinegar; 2 Tbsps vegetable oil

Caramel Chicken: Hold the Ice Cream requires roughly 1 hour and 45 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 2493 calories, 126g of protein, and 15g of fat per serving. This recipe serves 2. Head to the store and pick up chicken broth, skin-on, garlic, and a few other things to make it today. 87 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Heat oil in a large wide heavy pot over medium-high heat. Season chicken with salt and, working in 2 batches, cook until golden brown and crisp, 6–8 minutes per side; transfer to a plate.

Ingredients you will need

Whole Chicken

Salt

Cooking Oil

Equipment you will use

Pot

Add garlic to pot and cook, stirring often, until golden, about 2 minutes; transfer to plate with chicken.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Pot

Pour off fat from pot.Return pot to medium-high heat and add ½ cup water, scraping up browned bits.

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Water

Equipment you will use

Pot

Add brown sugar; stir to dissolve, then cook, stirring, until mixture thickens and turns a deep amber color, about 4 minutes. Carefully add vinegar (it may bubble up; sugar will crystallize); stir to dissolve sugar.

Ingredients you will need

Brown Sugar

Vinegar

Sugar

Add ginger, broth, and soy sauce; cook until slightly reduced, about 4 minutes.

Ingredients you will need

Soy Sauce

Ginger

Broth

Add chicken, skin side up, and garlic. Bring to a boil, reduce heat, and simmer gently until chicken is cooked through, 20–25 minutes.

Ingredients you will need

Whole Chicken

Garlic

Transfer chicken to a plate and loosely cover foil to keep warm.Bring cooking liquid to a boil and cook until thick enough to coat a spoon, about 10 to 12 minutes. Return chicken to pot; turn to coat. Top with scallions and serve with rice.Like this:Like Loading...

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Green Onions