Parmesan Cream Sauce

Name: Parmesan Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 79 milliliters all-purpose flour; 946 milliliters milk; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Parmesan Cream Sauce might be just the sauce you are searching for. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 117 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, parmesan cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a 3-qt. saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour