Trix™ Cereal Cake Pops

Name: Trix™ Cereal Cake Pops
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 kilograms vanilla-flavored candy coating (almond bark); 946 milliliters cereal; 48 paper lollipop sticks; 1 container Betty Rich & Creamy vanilla frosting; 1 box Betty yellow or white cake mix

Trix™ Cereal Cake Pops might be just the hor d'oeuvre you are searching for. This recipe serves 48. Watching your figure? This dairy free recipe has 267 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cake mix, cereal, betty rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.

Ingredients you will need

Cereal

Roll

Equipment you will use

Baking Sheet

In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating.

Ingredients you will need

Roll

Dip

Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal.

Ingredients you will need

Almond Bark

Cereal

Dip

Equipment you will use

Baking Sheet

Place in refrigerator.

To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.