Parmesan Cheddar SoufflÃ©

Name: Parmesan Cheddar SoufflÃ©
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons cream of tartar; 2 egg whites; 4 eggs, separated; 2 Tbsps flour; 177 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Cheddar Cheese

Parmesan Cheddar SoufflÃ© might be just the side dish you are searching for. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 201 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of eggs, cream of tartar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Melt butter in small saucepan on low heat. Stir in flour. Cook 2 min. until bubbly. Gradually stir in milk with whisk until smooth. Stirring constantly, bring to boil on medium heat; boil 1 min.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat. Beat the 4 egg yolks slightly in small bowl. Stir small amount of hot mixture into yolks. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 to 2 min. or until thickened.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Add cheeses; stir until melted. Set aside.

Beat the 6 egg whites and cream of tartar in large metal or glass bowl with mixer on medium speed until stiff but not dry. Fold about 1 cup egg whites into the sauce with rubber spatula to lighten sauce. Gently fold the sauce back into the remaining egg whites. Carefully pour the souffl mixture into ungreased 2-qt. souffl dish or baking dish.

Ingredients you will need

Cream Of Tartar