Parmesan Catfish

Name: Parmesan Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft breadcrumbs; 4 larges catfish fillets; 2 beaten eggs; 59 milliliters chopped fresh parsley; 2 teaspoons minced garlic; 1 teaspoon course-ground black pepper; 118 milliliters milk; 2 teaspoons dried oregano; 237 milliliters grated parmesan cheese; 1 teaspoon salt

Parmesan Catfish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 44g of protein, 16g of fat, and a total of 424 calories. Head to the store and pick up course-ground pepper, catfish, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

soft breadcrumbs 4larges

catfish fillets 2

beaten eggs 59milliliters

chopped fresh parsley 2teaspoons

minced garlic 1teaspoon

course-ground black pepper 118milliliters

milk 2teaspoons

dried oregano 237milliliters

grated parmesan cheese 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.