Parmesan Butterhorns

Name: Parmesan Butterhorns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 36 servings Melted butter; 1 egg; 887 milliliters all-purpose flour; 237 milliliters warm milk (110° to 115°); 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 59 milliliters sugar

Parmesan Butterhorns might be just the hor d'oeuvre you are searching for. One serving contains 101 calories, 2g of protein, and 5g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, egg, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Butterhorns, Grandma’s Butterhorns, and Icebox Butterhorns.

Instructions

In a large bowl, combine flour, sugar and salt; cut in butter until mixture resemble fine crumbs. Dissolve yeast in warm milk; stir into flour mixture with egg. Beat until smooth. Do not knead. Cover and refrigerate overnight.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds.

Ingredients you will need

Dough

Punch

Roll each into a 12-in. circle.

Ingredients you will need

Roll

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Cut each circle into 12 wedges.

Roll up wedges from the wide end and place with pointed end down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 375° for 10-15 minutes or until golden brown.

Equipment you will use

Oven

Brush with melted butter.

Ingredients you will need

Butter

Remove from pans to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 36servings

Melted butter 1

egg 887milliliters

all-purpose flour 237milliliters

warm milk (110° to 115°)118milliliters

grated Parmesan cheese 1teaspoon

salt 59milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier