Caramelized Cashews with Cayenne

Name: Caramelized Cashews with Cayenne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams cups unsalted natural cashews (about; 1 teaspoons cayenne pepper; 2 teaspoons cumin seeds; 59 milliliters pure maple syrup (preferably Grade B); 1 teaspoon fine sea salt

Caramelized Cashews with Cayenne might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 225 calories, 7g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of natural cashews, cayenne pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Spray sheet of foilwith nonstick spray; set aside. Lightly sprayrimmed baking sheet with nonstick spray.Toss cashews and all remaining ingredientsin medium bowl.

Ingredients you will need

Cashews

Equipment you will use

Baking Sheet

Bowl

Oven

Spread cashew mixtureevenly in single layer on prepared sheet.

Ingredients you will need

Cashews

Spread

Bake nuts until golden brown andcoated with maple syrup mixture, stirringoccasionally, about 20 minutes. Immediatelypour nut mixture out onto foil, spreadingevenly. Cool 10 minutes, then separateand break apart any nut clusters. Coolcompletely. DO AHEAD: Can be made 3 daysahead. Store airtight at room temperature.

Ingredients you will need

Maple Syrup