Pickled Baby Squash

Name: Pickled Baby Squash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 Tbsp black peppercorns; 6 sprigs fresh dill, divided; 6 garlic cloves, smashed; 1 Tbsp kosher salt; 454 grams baby squash or zucchini; 1 teaspoon sugar

Pickled Baby Squash is a gluten free and vegan side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 167 calories. This recipe serves 2. If you have baby squash, peppercorns, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Thinly slice squash into coins.

Ingredients you will need

Squash

Place squash,3 dill sprigs, and garlic in a 1-quart jar. Bringvinegar, peppercorns, salt, sugar, remaining3 dill sprigs, and 1 cup water to a boil ina small saucepan, stirring to dissolve saltand sugar.

Ingredients you will need

Peppercorns