Parmesan Baked Zucchini
Parmesan Baked Zucchini might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 76 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have zucchini, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat oven to 400F. Line cookie sheet with cooking parchment paper.
Place zucchini halves, skin side down, on cookie sheet.
Sprinkle each with 1 tablespoon cheese.
Drizzle with oil; sprinkle with pepper.
Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly.