Parmesan and Broccoli Casserole

Name: Parmesan and Broccoli Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 567 grams broccoli crowns, cut into 1-inch florets; 0 teaspoons cream of tartar; 6 larges egg whites, at room temperature; 6 larges egg yolks, at room temperature; 118 milliliters all-purpose flour; 2 teaspoons kosher salt, plus more as needed; 591 milliliters ounces finely grated Parmesan cheese, grated on the small holes of a box grater (about; 8 Tbsps unsalted butter (1 stick), plus more as needed; 118 milliliters water; 1 liters whole milk; 1 medium yellow onion, small dice

Parmesan and Broccoli Casserole might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 28g of fat, and a total of 430 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle. Generously coat a 13-by-9-inch baking dish with butter, then evenly sprinkle the bottom and sides with 1/2 cup of the Parmesan; set aside.Bring the water to a simmer in a large frying pan over medium heat.

Ingredients you will need

Parmesan

Butter

Water

Equipment you will use

Baking Pan

Oven

Add the broccoli, season with salt and pepper, and stir to combine. Cover with a tightfitting lid and cook, stirring occasionally, until the broccoli is crisp-tender, about 10 minutes. Meanwhile, line a baking sheet with a double layer of paper towels.When the broccoli is ready, drain it in a colander.

Ingredients you will need

Salt And Pepper

Broccoli

Equipment you will use

Baking Sheet

Paper Towels

Colander

Transfer it to the prepared baking sheet, spread it into an even layer, and set aside.Wipe out the frying pan with paper towels, add the measured butter, and melt over medium heat.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Sheet

Paper Towels

Frying Pan

Add the onion and cook, stirring occasionally, until softened, about 10 minutes.

Ingredients you will need

Onion

Add the flour, measured salt, and measured pepper and cook, stirring often, until the flour has darkened slightly in color, about 5 minutes.While whisking constantly, slowly add the milk to the flour mixture until evenly combined and smooth. (It will get very thick when you first add the milk, then thin out.) Increase the heat to medium high and cook, whisking occasionally, until the mixture comes to a full simmer and thickens slightly, about 5 minutes.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Remove the pan from the heat and whisk in the remaining 2 cups of Parmesan.

Ingredients you will need

Parmesan

Equipment you will use

Whisk

Frying Pan

Whisk in the egg yolks until smooth and combined.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Transfer the Parmesan sauce to a large bowl.

Ingredients you will need

Parmesan

Sauce

Equipment you will use

Bowl

Transfer the reserved broccoli to a food processor fitted with a blade attachment and add 1/2 cup of the Parmesan sauce. Process, stopping and scraping down the sides of the food processor as necessary, until smooth, about 1 minute.

Ingredients you will need

Broccoli

Parmesan

Sauce

Equipment you will use

Food Processor

Transfer the broccoli mixture to the bowl with the Parmesan sauce and stir to combine. Taste and season with salt and pepper (the mixture should be slightly salty); set aside.

Ingredients you will need

Salt And Pepper

Broccoli

Parmesan

Sauce

Equipment you will use

Bowl

Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment.

Ingredients you will need

Cream Of Tartar