Paprika Pork with Dumplings

Name: Paprika Pork with Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 teaspoons chicken bouillon granules; 2 eggs; 355 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley or 2 teaspoons dried parsley flakes; 340 grams package frozen shredded hash browns, thawed; 2 mediums onions, thinly sliced; 2 teaspoons paprika; 4 pork steaks (1/2 inch thick); 2 teaspoons salt; 118 milliliters sour cream; 3 Tbsps vegetable oil; 4 liters water

You can never have too many side dish recipes, so give Paprika Pork with Dumplings a try. This recipe makes 4 servings with 450 calories, 11g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have onions, parsley, hash browns, and a few other ingredients on hand, you can make it.

Instructions

Combine flour and salt; coat pork. Set remaining flour mixture aside. In a large skillet over medium heat, brown pork in oil for 8 minutes per side.

Ingredients you will need

All Purpose Flour

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove pork and set aside.

Ingredients you will need

Pork

Saute onions in pan drippings for 2 minutes. Stir in reserved flour mixture. Gradually stir in water, bouillon and paprika; bring to a boil. Return pork to skillet. Reduce heat; cover and simmer for 45 minutes or until pork is tender.

Ingredients you will need

Bouillon

Paprika

Onion

All Purpose Flour

Water

Pork

Equipment you will use

Frying Pan

Meanwhile, for dumplings, bring water to a boil in a large kettle.

Ingredients you will need

Water

In a large bowl, combine hash browns, eggs, parsley and salt. Stir in flour and baking powder until mixture forms a soft dough. Turn dough onto a floured surface. With floured hands, shape dough into 1-3/4-in. balls; gently drop into boiling water. Reduce heat; cover and simmer for 15-18 minutes or until dumplings are tender but firm.

Ingredients you will need

Baking Powder