Pappardelle with Crayfish, Tomatoes and Lemon Basil

Name: Pappardelle with Crayfish, Tomatoes and Lemon Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs crayfish, boiled, cooled and tails removed; 2 cloves garlic, thinly sliced; 4 jalapeno peppers, cored, seeded and julienned; 59 milliliters fresh lemon basil leaves; 1 Zest of lemon; 454 grams fresh pappardelle; 454 grams very ripe plum tomatoes; 4 servings Salt and pepper to taste; 4 Tbsps virgin olive oil

Pappardelle with Crayfish, Tomatoes and Lemon Basil might be a good recipe to expand your main course repertoire. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 646 calories. This recipe serves 4. This recipe from Foodnetwork requires crayfish, garlic, virgin olive oil, and pappardelle. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, take a look at these similar recipes: Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil, Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing, and Summer Pappardelle with Tomatoes, Arugula, and Parmesan.

Instructions

Pick through crayfish tails and remove any extra shell bits.

Ingredients you will need

Crawfish Tails

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

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Spaghetti

Water

Salt

Equipment you will use

Pot

In a 12- to 14-inch saute pan, heat oil until smoking.

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Cooking Oil

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Frying Pan

Add garlic and jalapenos and cook until garlic is light golden brown, about 2 minutes. Meanwhile, remove stems from tomatoes and chop into 3/4-inch cubes.

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Jalapeno Pepper

Tomato

Garlic

Add tomatoes to pan with garlic and chilis and cook until soft and beginning to get saucy. Lower heat to simmer and allow to cook while pasta cooks. Drop papparadelle into boiling water and cook until tender, about 2 minutes.

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Tomato

Chili Pepper