Panzanella With Cucumbers & Pickled Onions

Name: Panzanella With Cucumbers & Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 10 basil leaves, thinly sliced; 237 milliliters day-old country style bread, diced into 1/2? cubes; 1 cucumber, quartered & chopped; 1 Tbsp extra virgin olive oil; 59 milliliters thinly sliced red onion; 118 milliliters red wine vinegar, divided; 1 serving salt & pepper; 2 vine-ripened tomatoes, chopped

The recipe Panzanella With Cucumbers & Pickled Onions is ready in roughly 45 minutes and is definitely a tremendous vegan option for lovers of Mediterranean food. One serving contains 295 calories, 6g of protein, and 16g of fat. For $2.41 per serving, you get a side dish that serves 1. Head to the store and pick up onion, basil leaves, day-old bread, and a few other things to make it today.