Panzanella Lunch

Name: Panzanella Lunch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Freshly ground black pepper; 57 grams thick-sliced country bread, toasted; 355 milliliters coarsely chopped cucumber; 1 Tbsps 1/2 ounce feta cheese; 2 teaspoons extra-virgin olive oil; 118 milliliters thinly sliced red onion; 1 Tbsp red-wine vinegar; 355 milliliters ounces vine-ripened tomatoes, coarsely chopped

The recipe Panzanell Head to the store and pick up onion, feta cheese, vine-ripened tomatoes, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Cut the toasted bread into 1-inch pieces (you should have 2 cups).

Ingredients you will need

Bread

Transfer to a portable container.

Add cucumber, red onion, tomatoes, and feta. Toss lightly.

Ingredients you will need

Red Onion

Cucumber

Tomato

Feta Cheese

Sprinkle mixture with vinegar, oil, and pepper to taste. Toss again. Salad is best marinated, when tomato juices have run into the bread. Keep at room temperature up to 3 hours, or refrigerate up to 6 hours.

Ingredients you will need

Vinegar

Pepper

Tomato

Bread

Cooking Oil

Ingredients

Servings:

1serving

Freshly ground black pepper 57grams

thick-sliced country bread, toasted 355milliliters

coarsely chopped cucumber 1Tbsps

1/2 ounce feta cheese 2teaspoons

extra-virgin olive oil 118milliliters

thinly sliced red onion 1Tbsp

red-wine vinegar 355milliliters

ounces vine-ripened tomatoes, coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.