Panzanella

Name: Panzanella
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters 1-inch pieces day-old Italian or other firm-textured bread; 79 milliliters chopped fresh basil leaves; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, coarsely chopped; 79 milliliters extra-virgin or regular olive oil; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 mediums tomatoes, cut into bite-size pieces (2 cups)

Panzanella requires roughly 1 hour and 20 minutes from start to finish. One portion of this dish contains about 7g of protein, 64g of fat, and a total of 624 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. It works well as a rather inexpensive side dish. If you have basil leaves, parsley, pieces day-old, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. com.