Panwiches (Pancake Sandwiches)

Name: Panwiches (Pancake Sandwiches)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 6 slices Canadian bacon; 2 eggs; 28 grams 1/4 cup shredded reduced-fat Cheddar cheese; 473 milliliters Fiber Complete pancake mix (from 28.3-oz box); 315 milliliters cold water; 2 teaspoons water

Panwiches (Pancake Sandwiches) might be just the morn meal you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 18g of protein, and 12g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a fodmap friendly diet. If you have cheddar cheese, water, eggs, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oven to 200F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water.

Ingredients you will need

Pancake Mix

Water

Equipment you will use

Baking Sheet

Paper Towels

Oven

Place cooked pancakes on cookie sheet; keep warm in oven.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.

Ingredients you will need

Bacon

Water

Egg

Equipment you will use

Whisk

Bowl

In 8-inch nonstick skillet, heat butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese.

Ingredients you will need

Cheese