Pansy Rhubarb Galettes

Name: Pansy Rhubarb Galettes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 0 teaspoons nutmeg; 2 standard pie crusts (store-bought or homemade), divided into 8 rounds; 907 grams cups rhubarb (about , cut into 1/2-inch pieces; 0 teaspoons sea salt; 237 milliliters pansy sugar (Grind 1 cup sugar with a 1/2 cup pansy flowers in a food processor until pulverized)

Pansy Rhubarb Galettes might be just the side dish you are searching for. This recipe makes 8 servings with 323 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Mother's Day will be even more special with this recipe. Head to the store and pick up sea salt, pansy sugar, standard pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large nonreactive bowl, toss together rhubarb, sugar, cornstarch, salt, nutmeg, and half the pansy petals.

Ingredients you will need

Corn Starch

Rhubarb

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Roll out dough rounds until they are thin and about 6 inches in diameter.

Ingredients you will need

Dough

Roll

Place them on baking sheets about 2 inches apart.

Equipment you will use

Baking Sheet

Heap about a half cup of the rhubarb mixture into the center of each round. Gather dough around filling, pinching the edges but leaving the center open.

Ingredients you will need

Rhubarb

Dough

Bake galettes for 30 minutes, or until the crust is a deep golden brown and the filling is oozy and soft.

Ingredients you will need

Crust