Panna Cotta with Fresh Berries

Name: Panna Cotta with Fresh Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons almond extract; 118 milliliters fresh blueberries; 1 envelope unflavored gelatin; 0 teaspoons ground cinnamon; 118 milliliters fresh raspberries; 1 Tbsp sugar; 237 milliliters fat-free sweetened condensed milk, divided; 0 teaspoons vanilla extract; 473 milliliters whole milk, divided

Panna Cotta with Fresh Berries might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 238 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, blueberries, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sprinkle gelatin over 1 cup whole milk in a small saucepan; let stand 10 minutes. Cook over medium-low heat 5 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add sugar and cinnamon; cook, stirring constantly, until sugar dissolves, about 2 minutes.

Ingredients you will need

Whole Milk