Panko-crusted Soft Shell Crab With Ginger Ponzu Sauce

Name: Panko-crusted Soft Shell Crab With Ginger Ponzu Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 egg (lightly beaten); 1 inches fresh ginger (grated); 5 servings Olive oil; 118 milliliters Panko (Japanese bread crumbs); 4 soft shell crabs; 5 Tbsps Ponzu sauce; 1 box radish sprouts; 5 servings Salt & black pepper

This recipe serves 5. One portion of this dish contains roughly 10g of protein, 51g of fat, and a total of 787 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of shell crabs, radish sprouts, panko, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.