Panko-crusted Chicken Bites With Apricot-mustard Sauce

Name: Panko-crusted Chicken Bites With Apricot-mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apricot jam or preserves; 1 pinch Pinch of cayenne pepper; 12 servings Coarse salt and freshly ground pepper; 59 milliliters Dijon mustard; 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoon chopped fresh thyme leaves; 2 Tbsps extra-virgin olive oil; 355 milliliters panko breadcrumbs; 118 milliliters freshly grated Parmesan cheese; 907 grams large boneless, skinless chicken breast halves (about , cut into 1-inch cubes

Panko-crusted Chicken Bites With Apricot-mustard Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 20g of protein, 7g of fat, and a total of 189 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up apricot jam, parmesan cheese, dijon mustard, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.