Chocolate Sweetheart Cake

Name: Chocolate Sweetheart Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 package ( 1 pound 2.25 ounces) devils food cake mix with pudding; 340 grams tub chocolate whipped frosting or 1 tub (16 ounces) chocolate ready-to-spread frosting; 3 eggs; 118 milliliters vegetable oil; 315 milliliters water

Chocolate Sweetheart Cake requires approximately 2 hours from start to finish. Watching your figure? This gluten free and fodmap friendly recipe has 345 calories, 4g of protein, and 15g of fat per serving. This recipe serves 12. A couple people really liked this dessert. Head to the store and pick up water, vegetable oil, eggs, and a few other things to make it today.

Instructions

Heat oven to 350°. Grease bottom only of 1 round pan, 8x1 1/2 inches, and 1 square pan, 8x8x2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs.

Ingredients you will need

Shortening

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Frying Pan

Pour into pans.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Cut round layer in half as shown in diagram. Freeze uncovered about 1 hour for easier frosting if desired. Arrange pieces on serving platter to form heart as shown in diagram. Frost cake with frosting, attaching pieces with small amount of frosting. Store loosely covered at room temperature.

Ingredients you will need

Frosting