Panko- and Mustard-Crusted Rabbit
Panko- and Mustard-Crusted Rabbit might be just the side dish you are searching for. This recipe serves 8. One serving contains 243 calories, 4g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, panko, kosher salt, and a few other things to make it today.
Instructions
Preheat oven to 500°F. In medium bowl, whisk together butter and mustard. In large bowl, toss together panko and thyme.
Season rabbit pieces with salt and pepper. Using pastry brush, brush 1 piece generously with mustard mixture, then dip in panko mixture and toss to coat.
Transfer to large rimmed baking sheet. Repeat with remaining pieces, using 2 baking sheets.
Drizzle pieces with olive oil.
Bake 15 minutes, then reduce heat to 350°F.
Bake until crust is golden and juices run clear when meat is pricked with fork, about 10 minutes more.
Although rabbit is frequently compared to chicken in terms of cooking methods and times, be careful not to overcook it. Unlike chicken, perfectly cooked rabbit meat should still be very slightly pink near the bone.