Panini With Sautéed Mushrooms and Gruyère

Name: Panini With Sautéed Mushrooms and Gruyère
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps butter, melted; 4 teaspoons Dijon mustard; 237 milliliters shredded Gruyère cheese; 227 grams package mushrooms, sliced; 59 milliliters chopped onion; 59 milliliters sliced roasted red bell peppers; 28 grams whole wheat bread

Panini With Sautéed Mushrooms and Gruyère might be just the main course you are searching for. One serving contains 250 calories, 13g of protein, and 20g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have onion, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; saut 5-6 minutes.

Ingredients you will need

Mushrooms

Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with remaining bread.

Ingredients you will need

Spinach

Mushrooms

Mustard

Cheese

Pepper

Spread

Bread

Onion

Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwich- es in pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place another skillet on top of sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.

Ingredients you will need

Butter

Cheese

Equipment you will use

Panini Press