Honey-Caramel Tart with Apricots and Almonds

Name: Honey-Caramel Tart with Apricots and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 425 grams apricot halves, drained, patted dry; 237 milliliters crème fraîche; 118 milliliters coarsely chopped dried apricots; 118 milliliters dried cherries; 59 milliliters dried cranberries; 1 large egg; 177 milliliters (packed) golden brown sugar; 59 milliliters honey; 0 teaspoons salt; 118 milliliters semolina flour (pasta flour); 59 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter; 237 milliliters chilled whipping cream; 118 milliliters whole almonds, toasted, coarsely chopped

Need a vegetarian dessert? Honey-Caramel Tart with Apricots and Almonds could be a spectacular recipe to try. One serving contains 405 calories, 6g of protein, and 19g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cherries, apricot halves, apricots, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk both flours and salt in medium bowl. Using electric mixer, beat butter, brown sugar, honey, and lemon peel in another medium bowl to blend. Beat in egg.

Ingredients you will need

Brown Sugar

Lemon Peel

Butter

Honey

Salt

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add flour mixture; beat just to blend. Gather dough into ball.

Ingredients you will need

Dough

All Purpose Flour

Roll out on floured surface to 1/4-inch-thick round.

Ingredients you will need

Roll

Transfer to 9-inch-diameter tart pan with removable bottom. Press onto bottom and up sides of pan. Trim edges. Press edges so sides rise 1/4 inch above pan.

Equipment you will use

Tart Form

Frying Pan

Bake crust until golden brown, pressing with back of fork if bubbles form, about 13 minutes. Cool on rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Preheat oven to 350°F. Bring both sugars, butter, and honey to boil in heavy medium saucepan, stirring to dissolve sugars. Boil 1 minute without stirring; remove from heat. Stir in cherries, apricots, almonds, cranberries, and whipping cream.

Ingredients you will need

Whipping Cream