Pancetta Tarragon Asparagus

Name: Pancetta Tarragon Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 bunches fresh asparagus, diagonally sliced; 2 Tbsps dried tarragon; 15 servings salt and ground black pepper to taste; 340 grams thickly sliced pancetta; 237 milliliters thinly sliced shallots

Pancetta Tarragon Asparagus might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 116 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, tarragon, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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Aluminum Foil

Baking Sheet

Oven

Arrange pancetta on the prepared baking sheet.

Ingredients you will need

Pancetta

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Baking Sheet

Bake in the preheated oven until pancetta is crispy, about 20 minutes.

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Pancetta

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Oven

Remove pancetta to a cutting board and chop.

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Pancetta

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Cutting Board

Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.

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Olive Oil

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Baking Sheet

Frying Pan

Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper