Pancetta Balsamic Vinaigrette
You can never have too many Mediterranean recipes, so give Pancetta Balsamic Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 344 calories, 2g of protein, and 36g of fat per serving. Head to the store and pick up balsamic vinegar, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Special Equipment: 1 (6 to 8-ounce) decorative jar
Warm the olive oil in a medium skillet over medium-high heat.
Add the pancetta and cook until golden brown, about 5 minutes.
Let cool slightly and pour into the decorative jar.
Add the balsamic vinegar, rosemary, salt, pepper, and sugar.
Put the lid on tightly and shake to combine.
Add the extra-virgin olive oil, replace the lid again, and shake to combine.
When ready to use shake well to combine.
Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.