Pan Seared Steak With Sweet And Sour Tomato And Onion Sauce

Name: Pan Seared Steak With Sweet And Sour Tomato And Onion Sauce
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cooking oil (peanut, canola or vegetable); 1 Tbsp minced garlic; 1 Tbsp ketchup; 1 whole onion, sliced; 4 servings salt and pepper to season steaks; 1 teaspoon soy sauce; 4 1/4 inch thick steaks, cut your choice, at room temperature; 2 Tbsps sugar; 2 Tbsps unseasoned rice vinegar (or white vinegar); 59 milliliters water; 2 whole tomatoes, cut into 8 wedges each

Pan Seared Steak With Sweet And Sour Tomato And Onion Sauce might be just the main course you are searching for. One serving contains 575 calories, 46g of protein, and 39g of fat. This gluten free and dairy free recipe serves 4. valentin day will be even more special with this recipe. If you have onion, garlic, salt and pepper to season steaks, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Ingredients

Servings:

2Tbsps

cooking oil (peanut, canola or vegetable)1Tbsp

minced garlic 1Tbsp

ketchup 1

whole onion, sliced 4servings

salt and pepper to season steaks 1teaspoon

soy sauce 4

1/4 inch thick steaks, cut your choice, at room temperature 2Tbsps

sugar 2Tbsps

unseasoned rice vinegar (or white vinegar)59milliliters

water 2

whole tomatoes, cut into 8 wedges each

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.