Pan Seared Elk Backstrap Recipe

Name: Pan Seared Elk Backstrap Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock; 5 black peppercorns; 1 Tbsp butter; 6 juniper berries, crushed; 4 servings Grapeseed or olive oil for cooking the elk; 6 smalls parsnips, cut into 3? pieces; 4 servings Salt and freshly ground black pepper; 1 small shallot, diced; 4 sprigs to thyme; 6 turnips, cut into 3? pieces; 2 glasses a robust red wine; 2 Tbsps lard (or olive oil) for roasting

Pan Seared Elk Backstrap Recipe is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 495 calories, 7g of protein, and 18g of fat. A mixture of shallot, turnips, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.