Pan-seared Duck Breasts With Herbed Honey & Mushrooms

Name: Pan-seared Duck Breasts With Herbed Honey & Mushrooms
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chives, minced; 4 boneless duck breasts with skin; 2 Tbsps flat-leafed parsley, minced; 2 clv garlic, minced; 237 milliliters honey; 1 teaspoons kosher salt; 0 baby lettuce, as garnish (optional); 237 milliliters wild mushrooms, thinly sliced; 1 Tbsp olive oil; 1 teaspoon red wine vinegar; 1 serrano chili, thinly sliced; 2 Tbsps thyme, leaves only; 118 milliliters vegetable stock; 118 milliliters white wine

Need a gluten free and primal main course? Pan-seared Duck Breasts With Herbed Honey & Mushrooms could be an awesome recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 46g of protein, 19g of fat, and a total of 656 calories. Head to the store and pick up vegetable stock, thyme, clv garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.