Pan-Roasted Sizzling Shrimp

Pan-Roasted Sizzling Shrimp
Pan-Roasted Sizzling Shrimp is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a wok or large skillet over high until almost smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add shrimp and cook, stirring constantly, 3 minutes.
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ShrimpShrimp
3
Add onion, bell pepper, chile, and jalapeo and cook until shrimp are cooked through and peppers are slightly charred, about 3 more minutes.
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Chili PepperChili Pepper
OnionOnion
4
Add garlic and cumin; season with salt and pepper. Stir to combine.
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CuminCumin
5
Remove from heat and garnish with cilantro.
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6
Serve over rice.
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RiceRice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyMedium
Ready In45 m.
Servings2
Health Score19
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