Pan-Roasted Sizzling Shrimp
Pan-Roasted Sizzling Shrimp is From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions Heat oil in a wok or large skillet over high until almost smoking.
Add shrimp and cook, stirring constantly, 3 minutes.
Add onion, bell pepper, chile, and jalapeo and cook until shrimp are cooked through and peppers are slightly charred, about 3 more minutes.
Add garlic and cumin; season with salt and pepper. Stir to combine.
Remove from heat and garnish with cilantro.
Ingredients Servings:
1 fresh Anaheim chile, seeded, cut into thin strips 2 servings Chopped cilantro (for garnish) 1 teaspoons cumin 1 garlic clove, minced 1 jalapeño, cut lengthwise, seeded, cut into thin strips 2 servings Kosher salt, freshly ground pepper 2 Tbsps olive oil 1 smalls onion, cut into thin strips (about 1 cup) 1 red bell pepper, seeded, cut into thin strips 2 servings Lime-Scented Rice (for serving) 12 larges shrimp, peeled, deveined Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio