Pan-roasted Shallots With Sherry Wine Glaze

Name: Pan-roasted Shallots With Sherry Wine Glaze
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried sage; 2 Tbs olive oil; 4 servings Freshly ground pepper, to taste; 1 teaspoons salt, plus more, to taste; 907 grams shallots, halved lengthwise if large; 177 milliliters sweet sherry

One portion of this dish contains about 6g of protein, 7g of fat, and a total of 262 calories. This recipe serves 4. Head to the store and pick up sage, olive oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 58 minutes.