Pan Roasted Halibut W/ Creamy Lemon And Spinach Farro W/ Toaste

Name: Pan Roasted Halibut W/ Creamy Lemon And Spinach Farro W/ Toaste
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings A drizzle of Agave Nectar or Honey (Optional, adds a little sweetness); 1 knob A of Butter (I happened to have truffle butter, so I used that amazing shit); 237 milliliters Semi pearled Farro; 4 cloves Garlic, halved and thinly sliced (The more the better!); 227 grams Wild Halibut fillet, cut into two pieces (Arctic Char is the best fish to use in my opinion but it looked pale, disgusting and not fresh at all at the market so I pulled an audible and grabb; 1 Lemon; 1 Onion chopped; 118 milliliters Toasted Pine Nuts; 1 pinch A heaping of Red Pepper Flake (Optional, I like it but I forgot to use it here just add it w/ the onions); 2 servings Salt and Pepper; 1 large bunch Organic Spinach (Make sure its cleaned, if not, clean it…feel free to use Kale, Swiss Chard, or any other leafy green…try something new for a change); 946 milliliters Vegetable Stock, on standby; 237 milliliters White Wine that you like to drink

Need A mixture of salt and pepper, garlic, an of pepper flake, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.

Ingredients

Servings:

2servings

A drizzle of Agave Nectar or Honey (Optional, adds a little sweetness)1knob

A of Butter (I happened to have truffle butter, so I used that amazing shit)237milliliters

Semi pearled Farro 4cloves

Garlic, halved and thinly sliced (The more the better!)227grams

Wild Halibut fillet, cut into two pieces (Arctic Char is the best fish to use in my opinion but it looked pale, disgusting and not fresh at all at the market so I pulled an audible and grabb 1

Lemon 1

Onion chopped 118milliliters

Toasted Pine Nuts 1pinch

A heaping of Red Pepper Flake (Optional, I like it but I forgot to use it here just add it w/ the onions)2servings

Salt and Pepper 1large bunch

Organic Spinach (Make sure it's cleaned, if not, clean it…feel free to use Kale, Swiss Chard, or any other leafy green…try something new for a change)946milliliters

Vegetable Stock, on standby 237milliliters

White Wine that you like to drink

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.