Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Name: Pan Roasted Chicken Breasts With Lemon and Caper Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in skin-on chicken breasts; 1 Tbsp capers; 1 teaspoon flour; 1 Tbsp fresh parsley, chopped; 2 teaspoons fresh lemon juice; 177 milliliters low sodium chicken broth; 4 servings salt and pepper; 1 shallot, minced; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

Pan Roasted Chicken Breasts With Lemon and Caper Sauce might be just the main course you are searching for. One portion of this dish contains around 58g of protein, 32g of fat, and a total of 538 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes.