Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic

Name: Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch arugula, washed, dried and stems discarded; 2 baguettes; 6 servings Balsamic vinegar, to taste; 1 Tbsp chopped garlic; 6 servings Kosher salt and freshly ground black pepper; 6 servings Extra-virgin olive oil; 2 red onions, sliced into 14/-inch rounds; 454 grams ricotta cheese; 6 servings Vegetable oil, for brushing; 2 slices yellow squash, sliced lengthwise in 1/4-inch-thick slices; 2 slices zucchini, sliced lengthwise in 1/4-inch-thick slices

Pan-grilled Veggie Sandwiches with Ricotta, Arugulan and Balsamic might be A mixture of arugula, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Brush large grill pan with vegetable oil and heat over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill Pan

Before grilling, toss veggies with olive oil, garlic, salt and pepper. Grill vegetables in batches until nicely colored and soft, about 6 to 8 minutes per batch.

Ingredients you will need

Salt And Pepper