Pan-Grilled Beer-Marinated Hanger Steak

Name: Pan-Grilled Beer-Marinated Hanger Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dark lager beer (such as bock, märzen, or Samuel Adams Black Lager); 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh rosemary; 3 larges garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 2 Tbsps olive oil; 59 milliliters soy sauce; 1 kilograms trimmed hanger steaks (about 3 pieces); 2 teaspoons Worcestershire sauce

Pan-Grilled Beer-Marinated Hanger Steak is It will be a hit at your valentin day event. A mixture of garlic cloves, worcestershire sauce, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 7 ingredients in medium bowl, then whisk in beer.

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Beer

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Whisk

Bowl

Pour marinade into large resealable plastic bag.

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Marinade

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Ziploc Bags

Add steaks, seal bag, and chill 1 day, turning bag occasionally.

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Steak

Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat.

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Grill Pan

Frying Pan

Remove steaks from marinade and pat dry; discard marinade.

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Marinade

Steak

Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side.

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Steak

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Kitchen Thermometer

Frying Pan

Transfer steaks to carving board and let rest 5 minutes.

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Steak

Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

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Steak

Grains

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Ingredients

Servings:

118milliliters

dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)2teaspoons

Dijon mustard 2teaspoons

chopped fresh rosemary 3larges

garlic cloves, minced 2teaspoons

coarsely ground black pepper 2Tbsps

olive oil 59milliliters

soy sauce 1kilograms

trimmed hanger steaks (about 3 pieces)2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.