Pan-Fried Potatoes with Dill

Name: Pan-Fried Potatoes with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp finely chopped fresh dill; 1 Tbsp olive oil; 1 Tbsp grated Parmesan cheese; 567 grams package cooked new potato wedges (such as Simply Potatoes); 0 teaspoons salt

Pan-Fried Potatoes with Dill might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 118 calories. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of salt, parmesan cheese, new potato wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.