Pan-fried Pork With Snow Pea Slaw

Name: Pan-fried Pork With Snow Pea Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters finely shredded cabbage; 2 Tbsps chopped chives; 1 clove garlic, crushed; 200 grams green beans, blanched and thinly sliced; 2 Tbsps store-bought horseradish cream; 400 grams pork fillet trimmed; 2 teaspoons lemon juice; 4 servings lemon wedges, to serve; 1 teaspoon olive oil; 4 servings sea salt and cracked black pepper; 200 grams snow peas (mange tout), blanched and thinly sliced; 1 teaspoon sugar; 2 Tbsps water

Pan-fried Pork With Snow Pea Slaw might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 176 calories, 24g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon wedges, beans, snow peas, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.