Pan-Fried Oysters with Creamy Radish and Cucumber Salad

Name: Pan-Fried Oysters with Creamy Radish and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 teaspoons black peppercorns, coarsely cracked; 2 Tbsps buttermilk; 355 milliliters canola oil; 1 seedless cucumber—peeled, halved, seeded and thinly sliced; 0 teaspoons dill seeds, coarsely cracked; 2 larges eggs; 237 milliliters all-purpose flour; 1 garlic clove, mashed; 2 Tbsps grapeseed oil; 2 Tbsps lemon juice; 59 milliliters mayonnaise; 24 oysters, shucked; 591 milliliters panko (Japanese type of bread crumb); 59 milliliters plain Greek yogurt; 1 small bunch radishes, cut into 1/4-inch wedges; 1 small red onion, thinly sliced; 8 servings Salt; 1 small bunch watercress, thick stems discarded; 1 teaspoons yellow mustard seeds, coarsely cracked

This recipe serves 8. One serving contains 285 calories, 7g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of dill seeds, peppercorns, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, combine the mayonnaise with the yogurt, buttermilk and lemon juice.

Ingredients you will need

Lemon Juice

Buttermilk

Mayonnaise

Yogurt

Equipment you will use

Bowl

Whisk in the mashed garlic, mustard seeds, cracked black peppercorns and dill seeds until combined.

Ingredients you will need

Cracked Black Peppercorns

Mustard Seeds

Dill Seed

Garlic

Equipment you will use

Whisk

Whisk in the grapeseed oil.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Whisk

Add the sliced red onion, radish wedges and cucumber slices and season well with salt. Cover the salad and refrigerate.

Ingredients you will need

Red Onion

Cucumber

Radish

Salt

Put the flour, eggs and panko in 3 shallow bowls and season each with salt and ground black pepper. Lightly beat the eggs. Pat the oysters dry with paper towels. Lightly dredge them in the flour, dip them in the eggs and then in the panko, pressing lightly to help the crumbs adhere.

Ingredients you will need

Ground Black Pepper

Oysters

All Purpose Flour

Panko

Egg

Salt

Dip

Equipment you will use

Paper Towels

Bowl

Transfer the breaded oysters to a baking sheet lined with wax paper.

Ingredients you will need

Oysters

Equipment you will use

Baking Sheet

Wax Paper

In a large skillet, heat the canola oil until shimmering. Working in batches, fry the oysters over high heat, turning once, until the coating is crisp and golden, 2 to 3 minutes.

Ingredients you will need

Canola Oil

Oysters

Equipment you will use

Frying Pan