Pan Fried Hake With Polenta And Wilted Baby Spinach Recipe

Pan Fried Hake With Polenta And Wilted Baby Spinach Recipe
You can never have too many main course recipes, so give Pan Fried Hake With Polentan And Wilted Baby Spinach Recipe a try. This recipe makes 4 servings with 499 calories, 35g of protein, and 20g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have water, polenta, juice of lemon, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In27 m.
Servings4
Health Score34
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