Pan-Fried Fish With Bacon-Mushroom Sauce

Name: Pan-Fried Fish With Bacon-Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon (chopped); 59 milliliters butter; 113 grams button mushrooms (sml size & sliced thinly); 2 teaspoons cornstarch; 4 larges white fish fillets; 59 milliliters flour; 2 green onions (chopped); 177 milliliters heavy cream; 1 medium onion (chopped); 1 Tbsp water

For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 6g of protein, and 37g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up bacon, heavy cream, fish, and a few other things to make it today.

Ingredients

Servings:

4slices

bacon (chopped)59milliliters

butter 113grams

button mushrooms (sml size & sliced thinly)2teaspoons

cornstarch 4larges

white fish fillets 59milliliters

flour 2

green onions (chopped)177milliliters

heavy cream 1medium

onion (chopped)1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.