Pan Fried Filets with Mushroom Sauce

Name: Pan Fried Filets with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin filets; 4 servings fresh ground black pepper to taste; 1 teaspoons fresh lemon juice; 227 grams chopped mushrooms - drained, liquid reserved; 59 milliliters minced onion; 0 teaspoons salt; 3 Tbsps strawberry jelly; 59 milliliters unsalted butter, softened; 5 Tbsps vanilla ice cream

Pan Fried Filets with Mushroom Sauce requires approximately 30 minutes from start to finish. This recipe serves 4. One serving contains 509 calories, 23g of protein, and 39g of fat. Head to the store and pick up mushrooms, strawberry jelly, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet. It works well as a main course.

Instructions

Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.

Ingredients you will need

Mushrooms