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Pan-Braised Chicken with Apricots

Pan-Braised Chicken with Apricots
Pan-Braised Chicken with Apricots might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 627 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up onion, pepper, chicken, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Cover apricots with orange juice, vinegar and honey.
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Orange JuiceOrange Juice
ApricotApricot
VinegarVinegar
HoneyHoney
2
Let soak.
3
Pat chicken dry; season with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
4
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.
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Whole ChickenWhole Chicken
6
Add onion to skillet and cook over medium heat for 3 minutes, scraping bottom of pan.
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OnionOnion
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Frying PanFrying Pan
7
Add apricots and soaking liquid.
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ApricotApricot
8
Add chicken, skin side up, and cover. Cook over low heat until cooked through, 20 to 25 minutes.
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Whole ChickenWhole Chicken
9
Prepare couscous according to package instructions. Spoon onto plates, cover with chicken and juices.
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CouscousCouscous
Whole ChickenWhole Chicken
10
Sprinkle with toasted almonds and, if desired, raisins.
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AlmondsAlmonds
RaisinsRaisins

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score20
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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