Pammy's Slow Cooker Beans

Name: Pammy's Slow Cooker Beans
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams dried pinto beans; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 79 milliliters olive oil; 1 small onion, chopped; 1 teaspoons onion powder; 1 smoked turkey leg; 2 liters water, or more if needed

Pammy's Slow Cooker Beans is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 33g of protein, 13g of fat, and a total of 483 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course. From preparation to the plate, this recipe takes approximately 14 hours and 15 minutes. A mixture of olive oil, water, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Drain and rinse the beans, then place into a slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Bay Leaves

Onion

Water

Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

Ingredients you will need

Turkey Leg