Pam's Cheese Wafers

Name: Pam's Cheese Wafers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 pinch Pinch of salt; 283 grams block sharp Cheddar cheese, cut into pieces

Pam's Cheese Wafers is a vegetarian recipe with 36 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 67 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, flour, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shred sharp Cheddar cheese in a food processor.

Ingredients you will need

Sharp Cheddar Cheese

Equipment you will use

Food Processor

Process cheese, flour, and remaining ingredients in food processor until mixture forms a ball. Shape dough into 1-inch balls; place 2 inches apart on a parchment paper-lined baking sheet.

Ingredients you will need

Processed Cheese

Dough