Paleo Shrimp And Grits

Name: Paleo Shrimp And Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 6 slices bacon; 2 mediums celery roots; 57 grams cheese (optional); 1 Tbsp chili garlic sauce (any other hot sauce will do); 2 gloves garlic; 1 onion; 3 servings S&P; 454 grams peeled, deveined shrimp; 118 milliliters chicken, beef or veggie stock; 1 Tbsp minced thyme; 1 Tbsp tomato paste

Paleo Shrimp And Grits might be just the main course you are searching for. One serving contains 441 calories, 42g of protein, and 26g of fat. This gluten free recipe serves 3. A mixture of tomato paste, onion, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Cut the ends off the celery roots and slice the skin off (see pics). Slice the root into 1/3s, then rotate and slice into thick sticks, then slice into rough squares. Toss the roots into a pot of salted water and boil until softened, about 10 minutes. Get out your blender and place the roots inside, along with the stock, cheese and 2 T of bacon fat from the saute pan (see below). Pulse until you reach a smooth consistency. Stir it around and/or add more stock if the mixture isnt cooperating. S&P to your liking.Cook your bacon in a saute pan. Once its browned, remove the bacon and crumble.

Ingredients you will need

Bacon

Celery

Cheese

Stock

Water

Salt And Pepper

Equipment you will use

Blender

Frying Pan

Pot

Add the onion and garlic to the pan.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Saute until softened, about 6 minutes.

Add the shrimp, tomato paste, thyme and hot sauce. Cook until the shrimp have turned pink.

Ingredients you will need

Tomato Paste

Hot Sauce

Shrimp

Thyme

Place the groots into a bowl, add shrimp, crumbled bacon and many, many spoonfuls of the tomato gravy.

Ingredients you will need

Real Bacon Pieces

Shrimp

Tomato

Gravy

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

6slices

bacon 2mediums

celery roots 57grams

cheese (optional)1Tbsp

chili garlic sauce (any other hot sauce will do)2

gloves garlic 1

onion 3servings

S&P 454grams

peeled, deveined shrimp 118milliliters

chicken, beef or veggie stock 1Tbsp

minced thyme 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.