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Pakistani Pot Roast Beef Fillets (Pasanday)

Pakistani Pot Roast Beef Fillets (Pasanday)
Pakistani Pot Roast Beef Fillets (Pasanday) might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 8. One portion of this dish contains roughly 27g of protein, 27g of fat, and a total of 369 calories. If you have vegetable oil, ground cumin, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt.
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Ginger Garlic PasteGinger Garlic Paste
TurmericTurmeric
CloveClove
PepperPepper
YogurtYogurt
CuminCumin
SaltSalt
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BowlBowl
2
Mix in beef until evenly coated. Set aside for 15 minutes.
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BeefBeef
3
Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low.
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OnionOnion
5
Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.
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WaterWater
MeatMeat
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Frying PanFrying Pan
6
Pour in lemon juice, and simmer for 10 minutes.
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Lemon JuiceLemon Juice
7
Garnish with cilantro, green chiles, and reserved fried onion.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
CilantroCilantro
OnionOnion
DifficultyHard
Ready In55 m.
Servings8
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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