Painkiller Recipe

Name: Painkiller Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 28 grams cream of coconut; 1 serving crushed ice; 1 serving whole nutmeg, for garnish; 0 mediums orange, cut into 2 wedges; 1 stick pineapple , for garnish; 57 grams fresh pineapple juice; 57 grams pusser s rum

The recipe Painkiller Recipe could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 310 calories, 1g of protein, and 6g of fat per serving. If you have orange, ice, pusser s rum, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

28grams

cream of coconut 1serving

crushed ice 1serving

whole nutmeg, for garnish 0mediums

orange, cut into 2 wedges 1stick

pineapple , for garnish 57grams

fresh pineapple juice 57grams

pusser s rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.