Padysaurus Pizza Pockets

Name: Padysaurus Pizza Pockets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter, melted; 57 grams package thinly sliced deli ham, chopped; 1 egg, lightly beaten; 710 milliliters all-purpose flour; 177 milliliters shredded part-skim mozzarella cheese; 57 grams package thinly sliced deli pastrami, chopped; 12 slices pepperoni; 227 grams can pizza sauce, divided; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters warm water (110° to 115°)

The recipe Padysaurus Pizza Pockets could satisfy your Mediterranean craving in around 1 hour. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 188 calories, 8g of protein, and 5g of fat each. Head to the store and pick up flour, butter, deli ham, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

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Water

Yeast

Equipment you will use

Bowl

Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

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Butter

Dough

All Purpose Flour

Sugar

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Roll dough into a 14-in. x 10-in. rectangle.

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Dough

Roll

Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles.

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Equipment you will use

Cookie Cutter

Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles.

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Pizza Sauce

Pepperoni

Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal.

Ingredients you will need

Pizza Sauce

Pepperoni

Pastrami