Pablito's Chicken Tacos

Name: Pablito's Chicken Tacos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 57 grams butter, melted; 237 milliliters cubed skinless, boneless chicken breast meat; 473 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 lime, juiced; 1 bunches kale, stems removed and leaves coarsely chopped; 473 milliliters masa harina; 1 onion, sliced; 1 teaspoon salt; 1 bunches fresh sorrel, chopped; 118 milliliters sour cream; 59 milliliters vegetable oil; 414 milliliters water; 1 teaspoon white sugar

Pablito's Chicken Tacos might be just the main course you are searching for. This recipe makes 6 servings with 519 calories, 14g of protein, and 23g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.

Ingredients you will need

Lime Juice

Sour Cream

Sorrel

Sugar

Salt

Equipment you will use

Bowl

Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.

Ingredients you will need

Baking Powder

Masa Harina

Butter

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Stand Mixer

Bowl

Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.

Ingredients you will need

Dough

Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.

Ingredients you will need

Wrap

Dough

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes.

Ingredients you will need

Vegetable Oil

Whole Chicken

Pepper

Onion

Kale

Salt

Equipment you will use

Frying Pan

Remove from heat.

Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.

Ingredients you will need

Sour Cream

Tortilla

Whole Chicken

Sorrel

Kale

Equipment

Ingredients

Servings:

2teaspoons

baking powder 57grams

butter, melted 237milliliters

cubed skinless, boneless chicken breast meat 473milliliters

all-purpose flour 1teaspoon

ground black pepper 1

lime, juiced 1bunches

kale, stems removed and leaves coarsely chopped 473milliliters

masa harina 1

onion, sliced 1teaspoon

salt 1bunches

fresh sorrel, chopped 118milliliters

sour cream 59milliliters

vegetable oil 414milliliters

water 1teaspoon

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.