Oysters With Pink Peppercorn Mignonette

Name: Oysters With Pink Peppercorn Mignonette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 24 oysters on the half shell; 1 teaspoon freshly ground pink peppercorns; 0 teaspoons salt; 79 milliliters diced shallot (about 3 medium); 59 milliliters Champagne or white wine vinegar

If 15 cents per serving falls in your budget, Oysters With Pink Peppercorn Mignonette might be a tremendous gluten free, dairy free, and primal recipe to try. This recipe serves 6. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 7 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 12 minutes. If you have wine vinegar, pink peppercorns, salt, and a few other ingredients on hand, you can make it.